Eat lower on the seafood chain for vital nutrients, says Harvard professor of nutrition: Here’s what that means
More and more people are adding fish into their diets for the heart-healthy omega-3 fatty acids. But it may be time to skip the salmon and tuna, and reach for foods lower on the seafood chain like sardines and clams instead. Shifting your seafood diet to incorporate mainly smaller fish and bivalves can up your … Read more