Underpinning the updated FAO-WHO definition of healthy diets are the WHO healthy diet guidelines which provide evidence-informed recommendations on diet, including on the consumption of micro- and macronutrients as well as other elements of contemporary diets such as non-sugar sweeteners and low sodium salt substitutes. The latest addition to the suite of WHO healthy diet guidelines are those covering carbohydrates, total fat, saturated fatty acids and trans-fatty acids, which complement existing WHO guidelines on free sugars and sodium intake, as well as the recently released guideline on use of non-sugar sweeteners.
Underpinning the updated FAO-WHO definition of healthy diets are the WHO healthy diet guidelines which provide evidence-informed recommendations on diet, including on the consumption of micro- and macronutrients as well as other elements of contemporary diets such as non-sugar sweeteners and low sodium salt substitutes. The latest addition to the suite of WHO healthy diet guidelines are those covering carbohydrates, total fat, saturated fatty acids and trans-fatty acids, which complement existing WHO guidelines on free sugars and sodium intake, as well as the recently released guideline on use of non-sugar sweeteners.